Pre Dinner "Bites"

Mushroom Duxelle
Caramelized Shallots, Puff Pastry, Micro Herb Salad

Jidori Chicken Croquettes
Garlic and White Wine Emulsion, Herb Dust

Roasted Fig and Goat Cheese Crostini, Pomegranate, Balsamic, Basil

1st Course
Belgian Endive and Pear Salad
Roquefort Blue Cheese, Candied Pecans, Champagne Pear Vinaigrette

2nd Course
Seared Scallop
Golden Raisins, Capers, Cauliflower Puree, Parsley Gremolata

3rd Course
Butternut Squash Ravioli, Crispy Sage, Brown Butter, Parmesan Snow

4th Course
Surf and Turf
Butter Poached Lobster, Pan Seared Filet Mignon, Pomme Puree, Asparagus, Red Wine and Bone Marrow Reduction, 24 Hour Roasted Pearl Onions

Other Infomation

My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.

Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. Please let me know if you would like me to send any other options for you to choose from. I want to make this a dinner that you and your guests will talk about for a long time.

Please message me with any question or adjustments.

I look forward to cooking for you and creating a most memorable experience!

-Chef Dennis

Meal for 10 on 25 April 2021