Pre Dinner "Bites"

Grilled Fig and Whipped Goat Cheese Crostini
Pomegranate, Black Pepper, and Micro Basil

Maryland Blue Crab "Caesar" Salad Bite
Endive, Citrus and Chive Crema, Parmesan Snow, Green Crispy Croutons

Harries Berries Gazpacho
Strawberries, Tomato, Charred Almond, Cucumber Brunoise, Yogurt

1st Course
Belgian Endive and Pear Salad
Roquefort Cheese, Candied Pecans, Champagne Pear Vinaigrette

2nd Course
Butternut Squash and Housemade Ricotta Raviolo, Crispy Sage, Parmesan Snow, Brown Butter

3rd Course
"Surf and Turf"
Dry Aged Rib Eye, Charred Pearl Onions, Purple Peruvian Potato Puree, Chive Oil

4th Course
Chocolate Cremieux,
Strawberry Balsamic Reduction, Hand Whipped Cream, Garden Herbs

Other Infomation

My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.

Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you and your guests will talk about for a long time.

Please message me with any question or adjustments.

I look forward to cooking for you and creating a most memorable experience!

-Chef Dennis

Meal for 8 on 19 December 2020