1st Course
Thai Green Papaya Salad
Chilled Prawn Tikka, Toasted Cashews, Thai Chili, Harries Berries Cherry Tomatoes, Nahm Prik
2nd Course
Scallop and Cauliflower Risotto, Pickled and Charred Florets, Coconut Curry,
Chive Oil
3rd Course
Pad See Ew Wok Fried Noodle
Seared Sea Bass, Charred Broccoli, Scallion Threads, House Aged Oyster Sauce
4th Course (Served Family Style)
Butter Chicken
Yogurt Marinated and Grilled Chicken, Ghee and Tomato Sauce, Raita
Rack of Lamb Tikka
Mint and Coriander Chutney, Tamarind Chutney
Farmers Market Okra
Braised in Caramelized Onions and Roasted Garlic Curry
Aged Basmati Rice
Saffron Butter
Naan
-Garlic and Basil
-Cheese
Other Infomation
My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.
Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you and your guests will talk about for a long time.
Please message me with any question or adjustments.
I look forward to cooking for you and creating a most memorable experience!
