Pre Dinner "Bites"

Fig and Pomegranate Crostini
Whipped Goat Cheese, Basil, Pomegranate Molasses, Black Pepper
(Some to be made without Cheese)

Maryland Blue Crab Salad Bite
Citrus and Chive Emulsion, Potato, Green Crispy Bread Crumbs

Prawn Tandoori
Yogurt Marinated Prawns, Coriander Chutney, Coriander Leaves

1st Course
Thai Green Papaya Salad
Chilled Prawn Tikka, Toasted Cashews, Thai Chili, Harries Berries Cherry Tomatoes, Nahm Prik

2nd Course
Scallop and Cauliflower Risotto, Pickled and Charred Florets, Coconut Curry,
Chive Oil

3rd Course
Pad See Ew Wok Fried Noodle
Seared Sea Bass, Charred Broccoli, Scallion Threads, House Aged Oyster Sauce

4th Course (Served Family Style)

Butter Chicken
Yogurt Marinated and Grilled Chicken, Ghee and Tomato Sauce, Raita

Rack of Lamb Tikka
Mint and Coriander Chutney, Tamarind Chutney

Farmers Market Okra
Braised in Caramelized Onions and Roasted Garlic Curry

Aged Basmati Rice
Saffron Butter

-Garlic and Basil

Other Infomation

My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.

Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you and your guests will talk about for a long time.

Please message me with any question or adjustments.

I look forward to cooking for you and creating a most memorable experience!

-Chef Dennis

Meal for 8 on 26 December 2020