2nd Course
Butternut Squash and Housemade Ricotta Raviolo, Crispy Sage, Parmesan Snow, Brown Butter
3rd Course
50+ Dry Aged New York Strip, Charred Pearl Onions, Carrot Risotto, Chive Oil, Crispy Potato Cloud
4th Course
Mascarpone and Berry Tart, Strawberry Balsamic Reduction, Hand Whipped Cream, Garden Herbs
Other Infomation
My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.
Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you will talk about for a long time.
Please message me with any question or adjustments.
I look forward to cooking for you and creating a most memorable experience!