Ready to have fun in the Kitchen?! Ready to learn how to plate and slice like a Michelin Starred Chef?!

Let me teach you and then cook dinner for you. No better way to learn then to get hands on. Allow me to guide you in all the right steps.

All equipment included.

Amuse Bouche-
Whipped Goat Cheese and Roasted Fig Crostini, Pomegranate, Black Pepper, Micro Basil

1st Course
"Textures of Tomato"- Tomato Jam, Melted Cherry Tomatoes, Heirloom Tomato, Whipped Burrata, Lemon Basil Pesto, Parmesan Tuile, Micro Flowers

2nd Course
Butternut Squash and Housemade Ricotta Raviolo, Crispy Sage, Parmesan Snow, Brown Butter

3rd Course
50+ Dry Aged New York Strip, Charred Pearl Onions, Carrot Risotto, Chive Oil, Crispy Potato Cloud

4th Course
Mascarpone and Berry Tart, Strawberry Balsamic Reduction, Hand Whipped Cream, Garden Herbs

Other Infomation

My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.

Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you will talk about for a long time.

Please message me with any question or adjustments.

I look forward to cooking for you and creating a most memorable experience!

-Chef Dennis

Meal for 2 on 23 October 2020