1st Course
Belgian Endive and Pear Salad
Roquefort Cheese, Candied Pecans, Champagne Pear Vinaigrette
2nd Course
Butternut Squash and Housemade Ricotta Raviolo, Crispy Sage, Parmesan Snow, Brown Butter
3rd Course
"Surf and Turf"
45 Day Dry Aged New York Strip or Rib Eye and Tempura Lobster Tail, Spring Pea Puree, Celery Root, Yuzu Kosho Glaze, Chorizo Oil
My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.
Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. This will be a dinner that you and your guests will talk about for a long time.
Please message me with any question or adjustments.
I look forward to cooking for you and creating a most memorable experience!