Slow Roasted Tomato Basil Bisque

Baby Kale Caesar, Brussel sprouts, pickled red onion, Parmesan dust & housemade Caesar dressing

Wild Mushroom & Asparagus Risotto, artichoke, Parmesan & truffle oil

Balsamic roasted asparagus & green beans with crispy shallots & garlic

Pan Seared Wild California Salmon with lemon caper buerre blanc

Carved to order Pepper-crusted filet Mignon served with Cabernet demi sauce or chimichurri sauce

Housemade caramelized onion focaccia bread, herbs & sea salt


Mini pumpkin spiced creme Brulee, torched sugar & whipped cream
Other Infomation

Hi Christina!

I would LOVE to be able to accommodate you and your work guests and make it a memorable luncheon.

I have done this before for VRBO and they absolutely LOVED it! I would also bring a server with me to accommodate your guest needs, and to carve the filet to order.

Please let me know if your looking for anything different or would like to switch anything ingredient out.

Meal for 16 on 21 October 2021