Entree:
Herb & Garlic Filet Mignon with red wine balsamic demi sauce
OR
Lemon & Thyme Seared Local Halibut with lemon-caper buerre blanc
Served with blistered cherry tomatoes and garlicky broccolini
Dessert:
Warm Chocolate Milton Lava Cake served with caramel vanilla gelato
Other Infomation
Hi Karin,
I’ve curated a menu just for you and yours guests for this special evening. I would be happy to accommodate you guys and make it a memorable dining experience.
Please let me know if you’d like to switch any of the ingredient out.