Tray Pass:
Spicy Ahi Tuna on Crispy Sushi Rice, furikake, scallions & avocado mousse

Truffle Arancini, smoked provolone & heirloom tomato aioli

Classic Shrimp Cocktail, spicy cocktail sauce & herbs

Starter:
Strawberry Bleu, baby arugula, local Carlsbad strawberries, danish bleu cheese, pickled red onions, candied walnuts & white balsamic vinaigrette

Pasta:
Hand Rolled Gnocchi, wild Mushrooms, asparagus tips & gorgonzola cream sauce

Entree:
Herb & Garlic Filet Mignon with red wine balsamic demi sauce
OR
Lemon & Thyme Seared Local Halibut with lemon-caper buerre blanc

Served with blistered cherry tomatoes and garlicky broccolini


Dessert:
Warm Chocolate Milton Lava Cake served with caramel vanilla gelato
Other Infomation

Hi Karin,

I’ve curated a menu just for you and yours guests for this special evening. I would be happy to accommodate you guys and make it a memorable dining experience.

Please let me know if you’d like to switch any of the ingredient out.

Hope to hear from you soon!

Meal for 9 on 11 September 2021

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