2nd:
Sous Vide Rib Eye, horseradish whipped potatoes, roasted cipollini onions, horseradish cream, buttermilk onion rings & red wine demi sauce
3rd:
Summer Berry Cobbler, cherries, raspberries, blueberries, blackberries topped with streusel and house churned mascarpone ice cream
Other Infomation
Hi Grace!
I would love to be able to be part of your mother’s special day!
I have been cooking professionally for over 14 years and pride myself sourcing the best seasonal and sustainable ingredients here in San Diego.
This menu is curated just for you and most items listed are fan favorites, but please let me know if you’d like to switch something out, you can message me directly here and I will get back to you ASAP.