First Course:
Pan seared Maryland crab cake, baby arugula, lemon & Smokey remoulade
Second Course:
16-hour Cabernet braised short ribs, roasted garlic Yukon gold whipped potatoes, balsamic glazed Brussel sprouts & red wine demi sauce
Third Course:
Dark chocolate mousse, torched Italian meringue, pecan brittle
Other Infomation
Hi there!
I would love to be able to give you both the best food & service for this special night. Let me and my team take care of this for you.
I just wanted to introduce myself as I haven’t been on this platform very long but have over 14 years of experience in the culinary industry. Feel free to read my bio, my reviews & see my pictures.
The menu I submitted is more modern American, please let me know if you’d like a few changes to it. I am happy to accommodate!
Just to let you know how this typically works: I usually arrive about an hour before dinner service, set the table for you and then get to cooking! I will flow the courses out according to how you fast or slow you are eating. I bring all of my own equipment, so I wouldn’t be disrupting any of your kitchen. Once the last course is out, I clean up and start to head out.
Please let me know if you have any other questions, happy to help! Thank you!
