2nd Course: Herb Grilled Flat Iron Steak & Pan Seared Scallop, served with Roasted Garlic Mashed Potatoes, Oven Dried Tomatoes & Baby Kale, served with a White Wine Butter Sauce
*we can substitute the scallops out for your mothers favorite type of fish if you’d like
3rd Course: Classic Cheesecake topped with Grilled Summer Peaches and a Caramel-Bourbon Reduction
Other Infomation
Hi,
I am Chef Lesa and I have created a menu just for your wife’s birthday dinner!
I can definitely accommodate this for you. How it works: I would arrive about 2 hours before dinner would be served, set the dining room table up with flowers, menu card, dinner ware and linens. I would then start to prep for dinner and flow the courses out slowly and in accordance to how fast or slow they are eating. I would clear each course, and serve them with a clean plate, tending to their wine or beverages they are drinking. After dinner is complete, I will clean up, sanitize the kitchen and head home.
Just a little note, I do bring all my kitchen equipment that I need, so I am not disrupting their kitchen in any way.
It is quite simple and I’d love to be part of making this night special.
Please message me if you have any questions or would like changes to the menu. Thank you and look forward to hearing from you!
Meal for 3 on 18 September 2020
Surf n\' Turf
Classic Cheesecake with Grilled Summer Peaches & Caramel Bourbon Reduction
