Mixed green salad bundle, asian pears, blue cheese, candied walnuts, sherry vinaigrette
Shaved zucchini and corn salad, frisée, shiitake, shallot soy vinaigrette
Heirloom tomato salad, sesame crusted goat cheese, black garlic and basil vinaigrette
2nd course (choose one)
Grilled jumbo shrimp, Asian style pesto, mushroom risotto, baby bok choy
Pan roasted duck breast with Asian pear chutney, gingered sweet potatoes, French green beans, chili onion crunch
Surf and turf- petit filet topped with crab and your choice of sauce (peppercorn, black bean-garlic, or red wine sauce) potato-spinach gratin, market veggies
Maple brined pork chop, apple mint slaw. five spiced pancake, kimchi sauce
Other Infomation
Hello, I’m Po and hope you like my menu choices. Please feel free to browse my food photos and look forward to cooking for you!
Meal for 2 on 03 January 2024
Petit Filet and Basque Crab with melted leeks
Panna cotta with pear chutney
Hot chocolate mousse, hazelnut praline, raspberry sorbet
