Private Chef Paolo – Table at Home

~ A Tapas Treasure ~

Tomato bread with mixed olives

Appetizer (choose one)

Cold Almond and Garlic soup, green grapes, hearts of palm

Gazpacho, cucumber ribbon, cherry tomatoes, croutons

Kabocha squash and fennel soup, candied pumpkin seeds, coconut cream

Baby gem salad, pomegranate, walnuts, rainbow carrots, blue cheese (made with vegetarian rennet), champagne vinaigrette

Artichoke and citrus salad, radish, non dairy yogurt, arugula, lemon vinaigrette

Main course (choose one)

Pisto Manchego (Spanish Rattatouille)- roasted eggplant, bell peppers, cippolini onion, potato croquette

Vegetable Paella- assorted squash, cauliflower, wild mushrooms, piquillo peppers, vegan aioli

Catalan style brassicas- romanesco, kohlrabi, Brussel sprouts, pine nut pudding, golden raisins, red pepper jus

Chickpea Panisse- fried chickpeas, romesco sauce, market veggies, black olive caramel

Dessert (choose one)-

Japanese baby peaches, non dairy yogurt, persimmons, za’atar, sherry reduction

Hot chocolate mousse, raspberry sorbet, hazelnut praline

Marcona almond semifreddo, market citrus, Grand Marnier

Other Infomation

Hello! I'm Po and it's a pleasure to create this Vegetarian Spanish themed menu for your special occasion. Please take a look at my profile for additional photos. Any questions or concerns, please let me know. At your service.

Meal for 2 on 17 November 2021