Surf n Turf- petit filet of beef topped with crab (basque style), red wine jus, olive oil pomme puree, market veggies
Dessert (choose one)-
Hot chocolate mousse, raspberry, hazelnut praline
Creme catalan, chantilly cream, market berries
Almond cake, sherry caramel, creme fraiche and market berries
Other Infomation
Hello! I'm Po and it's a pleasure to create this Spanish themed menu for your special occasion. Please take a look at my profile for additional photos. Any questions or concerns, please let me know. At your service.