Appetizer (choose one)
Artichoke salad with burrata and fennel
Persimmon, arugula, and hazelnut salad with sherry vinaigrette
Seared tuna, miso cream, orange, market greens
Kabocha squash and fennel soup, candied pepitas, creme fraiche
Roasted beet salad, citrus, mint
Wild mushroom strudel, gruyere, herb salad
Seared scallops, forbidden rice, cipollini vinaigrette

Main course (choose one)
Braised short ribs, truffled mashed potatoes, seasonal veggies
Petit filet and shrimp, wild mushrooms, melted leeks, risotto
Maple brined pork chops, jamon and beans, romesco
Grilled octopus, chorizo, fingerling potatoes, salsa verde
Stuffed chicken with chestnuts, celery root puree, cranberries
Halibut, meyer lemon, olives, and sweet potatoes

Dessert (choose one)
Hot chocolate mousse, praline, raspberry sorbet
Brown butter cake, hazelnuts, pears
Banana pecan bread pudding, spiced caramel flambee, vanilla gelato
Apple beignets, hard cider, honey-stout ice cream

Other Infomation

Hello, I'm Po and hope you like my menu selections. Based on your choices, I will be cooking and serving at the convenience of your own home. Please feel free to browse my food photos on my profile. Any questions or concerns, at your service.

Meal for 8 on 05 December 2020