Bread service with Italian butter and herbs or EVOO & aged balsamic

1st course (choose one)
Caprese salad- cherry tomatoes, burrata, basil pesto, croutons
Artichoke and citrus salad, pine nuts, lemon dressing
Frisée and endive salad, parmesan, anchovy dressing

2nd course (choose one)
Steamed mussels, harissa aioli, crostini
Grilled octopus, charred lemon, radish, chives

3rd course (choose one)
Orecchiette pasta, fennel sausage, broccoli rabe, pesto
Gnocchi in duck ragu, sage, aged parmesan
Ricotta gnudi, roasted mushrooms, spinach, EVOO

4th course (choose one)
Braised short ribs, creamy polenta, glazed root vegetables, red wine jus
NY strip or ribeye, charred onions, arugula, aged balsamic
Roasted pork chop, white beans, fennel and Swiss chard gratin
Pan roasted cod, baby potatoes, lemon and olive relish

Intermezzo- green apple and mint granita

Dessert (choose one)
Butterscotch budino, creme fraiche, salted caramel sauce
Olive oil cake, candied citrus, vanilla gelato
Hot chocolate mousse, hazelnut praline, raspberry sorbet
Other Infomation

Hello, I’m Po and hope you like my menu offering. Please take a look at my profile for more pictures and look forward to serving you. Cheers!

Meal for 2 on 07 November 2020