Amuse bouche (a few pre-course bites)- Manchego and quince toast, tomato gazpacho shooter, oysters and hibiscus

Appetizers (served family style or individually plated)- Gambas al ajillo- sauteed jumbo shrimp, garlic, chili de arbol
Piquillos rellenos- stuffed piquillo peppers with goat cheese
Patatas bravas- fried potatoes, garlic aioli, harissa

Main course (choose one)- Grilled octopus, chorizo, shell bean ragout
Iberico pork steak, roasted cippolini onions, orange reduction
Lobster Paella in squid ink, calamari, mussels
Surf n Turf- petit filet of beef topped with crab (basque style), olive oil pomme puree, black truffle

Intermezzo (a pre-dessert taste)- Watermelon and lime granita

Dessert (choose one)- Hot chocolate mousse, raspberry, hazelnut praline
Creme catalan, chantilly cream, market berries
Churros y chocolate- gluten free, guava, vanilla bean gelato

Other Infomation

Hello! I'm Po and it's a pleasure to create this Spanish themed menu for your special occasion. Any questions or concerns, please let me know. At your service!

Meal for on 01 January 1970