Grazing Board
Freshly Griddled Coconut Roti
smoked eggplant dip, red lentil curry, raw and pickled vegetables

Main
Thai peanut chicken satay (9)

Panang Red Curry
Spicy red curry, bell peppers, sweet potato, wild mushroom, bamboo shoots, thai basil

Pad Thai
stir fried rice noodles, bean sprouts, egg, peanuts, scallion, crispy tofu, tamarind sauce

Lemongrass Steamed Jasmine Rice

Sweet Chili Seared Baby Bok Choy

Dessert
Coconut Semifredo
warm vanilla bean tapioca, caramelized banana, mango puree



Other Infomation

Hello,

My name is Chef Violette. I would love the opportunity to cook for your Aunt’s special day!

I have put together a southeast Asian inspired menu. I kept it vegetarian, but if you want to add in chicken we definitely can.

I am thinking that this style of food is best shared family style. Starting with two grazing boards for the table and the main items would be in bowls/platters shared in the middle of the table and finish with a plated dessert.

Please feel free to message me directly with any questions or menu changes you’d like.

I will typically arrive 1-2 hours prior to dining time to prep. I will provide printed menus for the table as well as any specialized cooking equipment I might need. If you need China, silverware or linen rental I can coordinate for a small fee.

Hope to hear from you soon!

Meal for on 01 January 1970

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