Grazing Board
Artisan Meats & Cheeses, candied nuts, fresh & dried fruits, honey comb, spicy mustard, baguette & crackers

Salad
Summer Market Salad
grilled peaches, fresh mozzarella, heirloom tomato, pickled red onion, cara cara orange vinaigrette

Entree
Sundried tomato and spinach stuffed chicken breast, parsnip puree, sautéed broccolini, tomato relish

Or

Sous Vide Flat Iron Steak
Hand rolled Gnocchi, wild mushrooms, flowering kale, arugula pesto

Dessert
Raspberry Lemon Ricotta Cake
vanilla bean whipped cream, raspberry coulis
Other Infomation

Hello,

My name is chef Violette. I have been in the industry for over 15 years. I would love the opportunity to cook for your.

Please feel free to reach out to me directly if you have any special requests or menu changes. I am able to accommodate.

I will provide any special cooking equipment I need as well as printed menus for the table. If you need China, silverware, linen napkins, or table decor I can provide for a small fee.

I will typically arrive 1-2 hours before your event to prep.

Please feel free to message me with any questions.

Hope to hear from you soon!

-violette

Meal for 10 on 14 August 2021

Copyright Table at Home - Developed with WebPlanex