Salad
Little Gem Lettuces
Pecan Brittle, rose pickled red onion, strawberries, avocado, danish bleu cheese dressing
Entree
Braised Beef Short Rib
lemon Basil risotto, blistered tomatoes, pea tendrils, Cabernet Demi
Vegetarian option
Lentil & Quinoa Croquettes
Other Infomation
Hello,
My name is chef violette. I would love the opportunity to cook for you.
I’ve put together a modern American menu for you. If you have any questions or need modifications please feel free to message me and we can adjust.
I will provide any special cooking equipment I might need as well as printed menus for the table.
I am able to provide China, silverware, linen napkins, and table decor if needed for a small fee.
