Steamed Mussels & Clams, pickled fennel, preserved lemon, white wine broth, whipped herb butter and freshly griddled french bread
Greens
Little Gem Lettuces
Rose pickled red onions, strawberries, feta, pecan brittle, avocado, champagne vinaigrette
Small Plate
Pan Seared Diver Scallop
Creamy cauliflower purée, asparagus tips, beluga lentils, Beurre blanc
Main
Sous Vide Filet of Beef
potato pave, heirloom baby carrots, red wine Demi glacé
Decor Package
Floral Runners
Candles
Chargers
China Plates
Silverware
Linen Napkins
Water glasses
Wine glasses
Other Infomation
Hello,
My name is chef Violette. I would love the opportunity to be part of your special day.
I have put together and French inspired menu that touched on the items you mentioned. In the cheese board we can omit and strong cheeses that you mentioned. I included a dessert, but if you would like a small cake or if you already have a wedding cake I can provide another course option. Just let me know.
I am able to accommodate any dietary restrictions or if you’d like any menu adjustments based on personal preference please feel free to message me and I can adjust.
I provide printed menus and any special cooking equipment needed. I am able to provide China, linen napkins, silverware and table decor for a small fee if needed.
