2nd
Pan Seared Wild Caught Halibut
Lemon Basil Risotto
Cider Glazed Baby Carrots
Balsamic Reduction and Crispy Leeks
3rd
Lemon Ricotta Cake with Raspberries and Coulis
Other Infomation
Hello,
My name is Chef Violette. I would love the opportunity to be part of your Mom’s special day.
I am new to this platform but have been catering and private cheffing for over 15 years.
I typically will come 1-2 hours before your desired dining time. During that time I will set up the dining area. I will bring China, Flatware, Linen Napkins, Centerpieces and printed menus.
Once I have the area set I will begin preparing your grazing board so that you are able to snack while I cook your meal. You are welcome to observe and ask questions or dine privately.
I will monitor your pace and go by that for the following courses. Once you have finished eating I will clean up and pack any left over food for you in disposable containers.
If you have any modifications, special likes/dislikes or dietary needs I’m more than willing to accommodate.
I have attached some sample photos. Please note that Garnishes and side dishes may differ as all menus are customized specifically to your needs.
