Private Chef Logan – Table at Home

~ Amanda\’s Menu ~

Hello Amanda, let me know how this menu looks! I’m happy to provide additional options:

FORMAL DINNER PARTY MENU

By Chef Logan Broyles

Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest

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FIRST COURSE:
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Corn & Coconut Soup
Fermented Chili Paste, Crispy Garlic, Scallions
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Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
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Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
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Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables,
Fresh Fruit, Crackers
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French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
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Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
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Thai Coconut Scallops
Coconut Milk, Ginger, Lemongrass,
Fondant Potato, Thai Chilis, Cilantro
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Mussels Marinières
White Wine & Garlic Butter Broth,
Shallots, Parsley, Garlic Toast
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Shrimp & Grits
Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic
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SECOND COURSE:
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Strawberry & Pepitas Salad
Arugula, Red Onion, Orange Balsamic Vinaigrette
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Kale Salad
Fried Chickpeas, Radicchio, Celery,
Fresh Grated Parmesan, Meyer Lemon Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Shaved Red Onion,
Pepitas, Jalapeno Vinaigrette
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Avocado & Arugula Salad
Arugula, Fresh Grated Parmesan,
Pistachios, Lemon Vinaigrette
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THIRD COURSE:
(Up to 2 Selections, One per guest)
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Shrimp Bucatini
Lemon Rind, Garlic, Scallions, Goat Cheese,
Arugula, Chili Flake, Chive Blossom
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Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Cilantro
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Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Shallots,
Torched Cowboy Butter, Sea Salt
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Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
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Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
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Herb Crusted Pork Loin
Potato Puree, Braised Chard, Roasted Baby Carrots
IPA Mustard, Apple Cider Jus
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Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus
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Blackened Salmon
Mango Salsa, Avocado Crema, Fried Plantains,
Black Pearl Rice, Micro Greens
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Pasta Carbonara
Pancetta, Fresh Grated Parmesan,
Peas, Chili Flake
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KIDS MEAL
Rice, chicken tenders & fruit

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FINAL COURSE:
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Cast Iron Bread Pudding
Brioche, Dark Chocolate Chip, Vanilla Whip
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Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
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Tiramisu
Espresso soaked Lady Fingers, Mascarpone Cream,
Coffee Liqueur, Cocoa Powder, Shaved Dark Chocolate
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Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
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Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
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Creme Brûlée
Seasonal Mixed Berries, Mint
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Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
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Buttermilk Panna Cotta
Macerated Berries, Mint
(Dairy-Free Option Available)
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*Happy to accommodate Vegetarian, Vegan or any other dietary restriction*
An extra Vegan/Vegetarian Entree can be available at no extra charge

Other Infomation

Hello Amanda, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning.

I will bring everything that I need to cook & plate the food including plates, napkins and utensils, all you will need to provide is drinks and glassware.

Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way, and I can customize to meet any other dietary restrictions your guests may have.

Thanks
Chef Logan

Meal for 11 on 21 June 2025