Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Adele, let me know how this menu looks! I’m happy to provide additional options:

COOKING LESSON MENU

Please Make One Selection Per Course For The Table

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STARTERS:

Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
~
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
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Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
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Thai Coconut Scallops
Coconut Milk, Ginger, Lemongrass,
Potato Cakes, Thai Chilis, Cilantro
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Mussels Marinières
White Wine & Garlic Butter Broth,
Shallots, Parsley, Garlic Toast
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SALADS:

Strawberry & Pepitas Salad
Mixed Greens, Red Onion, Orange Balsamic Vinaigrette
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Avocado & Arugula Salad
Roasted Pistachios, Shaved Parmesan, Lemon Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Red Onion, Pepitas, Jalapeno Vinaigrette
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ENTREES:

Pan Seared Ribeye
Potato Puree, Braised Green Beans,
Torched Garlic Butter, Sea Salt
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Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake
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Blackened Salmon
Mango Salsa, Avocado Crema, Fried Plantains,
Black Pearl Rice, Micro Greens
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Pan Seared Local SeaBass
Fondant Potato, Tomato Confit, Herb Oil,
Chives, Charred Lemon
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Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
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DESSERT:

Chocolate Chip Bread Pudding
Graham Cracker Whipped Cream
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Cast-Iron Fudge Brownie Pie
Salted Caramel, Sea Salt
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*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.
An extra Entree can be available per course at no extra charge

Other Infomation

Hello Adele, my name is Chef Logan and I would love to cook for your Cooking Lesson/dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is drinks and glassware.

I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way, and I can customize to meet any dietary restrictions your guests may have.

Thanks
Chef Logan

Meal for 10 on 18 November 2023