Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Robin, let me know how this menu looks! I’m happy to provide additional options:

FORMAL DINNER PARTY MENU

Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest

STARTERS:

French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
~
Thai Coconut Mussels
Coconut Milk, Ginger, Lime, Cilantro,
Roasted Potato, Thai Chilis, Toast
~
Shrimp & Grits
Braised Greens, Chorizo Vinaigrette, Scallions, Crispy Garlic
~
Ahi Crudo
Lemon Ginger Marinade, Shaved Cucumber & Strawberry
Strawberry Granita, Basil, Sea Salt
~
Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
~
Whole Roasted Branzino
Chimichurri Marinade, Clams, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
~
Seared Scallops
Ginger Pineapple Reduction, Hong Kong Scallions,
Polenta Cakes, Herb Oil
~

SALADS:
~
Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
~
Mixed Greens Salad
Avocado, Goat Cheese, Red Onion,
Pepitas, Jalapeno Vinaigrette
~
Citrus Salad
Mixed Greens, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Lemon Vinaigrette, Parsley
~

ENTREES:
(Up to 2 Selections, One per guest)
~
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
~
Pan Seared Ribeye
Potato Purée, Blanched Asparagus, Torched Truffle Butter, Pickled Ramps
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Squash Noodles, Roasted Carrots, Mole Sauce,
Chopped Almonds, Shaved Radish, Cilantro
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato, Roasted Mushrooms, Black Pearl Rice, Scallions
~
Brined Pork Chop
Kale Soffrito, Salt Roasted Fingerling Potatoes,
Chorizo Vinaigrette, Apple Brulee
~
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
~

DESSERTS:
~
Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Vanilla Pots De Crème
Coffee Sabayon, Shaved Dark Chocolate
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~

*Happy to accommodate Vegetarian, Vegan or any other dietary restriction. An extra option can be available per course at no extra charge

Other Infomation

Hello Robin, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. My bud includes the one Server ti tend to you and your guests. I will bring everything that I need to cook & plate the food, all you will need to provide is napkins, utensils and drinks.

I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way.

Thanks
Chef Logan

Meal for 11 on 27 May 2023