ENTREES: (Choose 2, One per guest)
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Pan Seared Chilean SeaBass
Tomato Confit, Fondant Potatoes, Olive Oil,
Fine Herbs, Charred Lemon
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Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
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Chicken Mole
Mole Sauce, Squash Noodles, Roasted Baby Carrots,
Chopped Almonds, Shaved Radish, Cilantro
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Brined Pork Chop
Kale Soffrito, Salt Roasted Fingerling Potatoes,
Cranberry Mustard Sabayon
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Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
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Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
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VEGETARIAN ENTREE
Grilled Portobello Tacos
Corn Tortillas, Charred Chipotle Salsa, Roasted Corn & Ancho Pepper, Avocado Crema, Cilantro
Side Spanish Rice and Refried Black Beans
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DESSERTS: Choose 1
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
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Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
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Vanilla Pots De Crème
Salted Caramel, Coffee Sabayon
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Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
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Creme Brûlée
Seasonal Mixed Berries, Mint
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Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
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Other Infomation
Hello Samin, my name is Chef Logan and I would love to cook for your dinner party!
Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is napkins, utensils and drinks.
I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way. For your vegetarian we can do a separate starter and entree and I recommend the chocolate cake as dessert.
Thanks
Chef Logan
Meal for 12 on 31 December 2022
Warm Kale Salad w/ Fried Chickpeas, Bagna Cauda Dressing