Hello Samin, let me know how this menu looks! I’m happy to provide additional options:


STARTERS: Choose 2
~
French Onion Soup
Sherry Wine, Thyme, Caramelized Gruyere,
Rosemary Garlic Gratinee
~
Thai Coconut Mussels
Coconut Milk, Ginger, Lime, Cilantro,
Thai Chilis, Toast
~
Ahi Crudo
Golden Beet Puree, Orange Supremes,
Pistachios, Basil, Sea Salt, Chili Oil
~
Charcuterie Board
Cranberry Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
~
Whole Roasted Branzino
Sea Salt, Charred Broccoli, Shallots, White Wine,
Cajun Garlic Butter, Parsley
~

VEGETARIAN STARTER
Fall Vegan Chili
Butternut Squash, Black Beans, Crème Fraiche,
Pickled Fresno Peppers, Chives
~



SALADS: Choose 1
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Fall Salad
Arugula, Persimmons, Pepitas, Pomegranate Seeds,
Red Onion, Pomegranate Vinaigrette
~
Spinach Salad
Red Grapes, Cucumber, Goat Cheese,
Pecans, Balsamic Vinaigrette
~
Mixed Greens Salad
Avocado, Goat Cheese, Red Onion,
Sunflower Seeds, Jalapeno Vinaigrette
~
Citrus Salad
Arugula, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Red Wine Vinaigrette, Parsley
~



ENTREES: (Choose 2, One per guest)
~
Pan Seared Chilean SeaBass
Tomato Confit, Fondant Potatoes, Olive Oil,
Fine Herbs, Charred Lemon
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Mole Sauce, Squash Noodles, Roasted Baby Carrots,
Chopped Almonds, Shaved Radish, Cilantro
~
Brined Pork Chop
Kale Soffrito, Salt Roasted Fingerling Potatoes,
Cranberry Mustard Sabayon
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
~
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
~

VEGETARIAN ENTREE
Grilled Portobello Tacos
Corn Tortillas, Charred Chipotle Salsa, Roasted Corn & Ancho Pepper, Avocado Crema, Cilantro
Side Spanish Rice and Refried Black Beans
~





DESSERTS: Choose 1
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Vanilla Pots De Crème
Salted Caramel, Coffee Sabayon
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~

Other Infomation

Hello Samin, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is napkins, utensils and drinks.

I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way. For your vegetarian we can do a separate starter and entree and I recommend the chocolate cake as dessert.

Thanks
Chef Logan

Meal for 12 on 31 December 2022