Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Christina, let me know how this menu looks! I’m happy to provide additional options:

Please Make One Selection Per Course For The Table
Entree Course Can Be Two Selections, One Per Guest

STARTERS:
~
French Onion Soup
Sherry Wine, Thyme, Caramelized Gruyere,
Rosemary Garlic Gratinee
~
Thai Coconut Mussels
Coconut Milk, Ginger, Lime, Cilantro,
Thai Chilis, Toast
~
Ahi Crudo
Golden Beet Puree, Orange Supremes,
Pistachios, Basil, Sea Salt, Chili Oil
~
Charcuterie Board
Cranberry Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
~
Whole Roasted Branzino
Sea Salt, Charred Broccoli, Shallots, White Wine,
Cajun Garlic Butter, Parsley
~
Fall Vegan Chili
Butternut Squash, Black Beans, Crème Fraiche,
Pickled Fresno Peppers, Chives
~

SALADS:
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Fall Salad
Arugula, Persimmons, Pepitas, Pomegranate Seeds,
Red Onion, Pomegranate Vinaigrette
~
Spinach Salad
Red Grapes, Cucumber, Goat Cheese,
Pecans, Balsamic Vinaigrette
~
Mixed Greens Salad
Avocado, Goat Cheese, Red Onion,
Sunflower Seeds, Jalapeno Vinaigrette
~
Citrus Salad
Arugula, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Red Wine Vinaigrette, Parsley
~

ENTREES: (Up to 2 Selections, One per guest)
~
Corn & Pepper Fettuccine
Roasted Red Pepper, Corn Purée,
Coconut Milk, Parmigiano Reggiano
~
Pan Seared Chilean SeaBass
Tomato Confit, Fondant Potatoes, Olive Oil,
Fine Herbs, Charred Lemon
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Mole Sauce, Squash Noodles, Roasted Baby Carrots,
Chopped Almonds, Shaved Radish, Cilantro
~
Brined Pork Chop
Kale Soffrito, Salt Roasted Fingerling Potatoes,
Cranberry Mustard Sabayon
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
~
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
~
Grilled Portobello Tacos
Corn Tortillas, Charred Chipotle Salsa, Roasted Corn & Ancho Pepper,
Avocado Crema, Cilantro, Spanish Rice, Refried Black Beans
~

DESSERTS:
~
Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Vanilla Pots De Crème
Salted Caramel, Coffee Sabayon
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~

Other Infomation

Hello Christina, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is napkins, utensils and drinks.

I've attached a menu for you to take a look at. I am happy to customize to meet your desired menu!

Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way. For vegetarians I recommend the chocolate cake as dessert.

Thanks
Chef Logan

Meal for 13 on 21 January 2023