Hello Neil , let me know how this menu looks!


STARTERS: (Choose 1)
Whole Baked Branzino, Clams, Shallots, Wine & Garlic Butter Broth, Braised Fennel, Picked Parsley
~or~
Charcuterie Board with assorted Meats & Cheeses, Blood Orange Tomato Jam, IPA Mustard,, Pickled Vegetables, Crackers
~or~
Mussels & Chorizo in a Cajun Wine-Butter Broth, Garlic Toast


SALAD: (Choose 1)
Strawberry & Pepitas Salad w/ Arugula, Red Onion, Orange Balsamic Vinaigrette
~or~
Pistachio & Avocado Salad w/ Arugula, Shaved Parmesan, Lemon Vinaigrette


ENTREES: (Choose 1)
Ribeye Steak w/ Bone Marrow Butter, Potato Puree, Roasted Chanterelle Mushrooms & Pearl Onions, Bordelaise Sauce
~or~
Crispy Salmon with Bernaise Sauce, Roasted Potatoes & Charred Asparagus
~or~
Spinach & Cheese Ravioli, Lemon Brown Butter Sauce, Toasted Hazelnuts, Caramelized Brussel Sprouts, Fresh Grated Parmesan, Crispy Sage, Olive Oil
~or~
Lamb Chops w/ Cognac-Dijon Cream Sauce, Parsnip Puree, Roasted Baby Carrots


DESSERT: (Choose 1)
Chocolate Chip Bread Pudding w/ Graham Cracker Whipped Cream
~or~
Fudge Brownie w/ Salted Caramel, Maldon
~or~
Creme Brûlée w/ Mixed Berries
Other Infomation

Hello Neil , my name is Chef Logan and I would love to cook for you and your friends!

Please let me know how this menu looks, I have plenty of other options if you would like to see more.

We can customize the menu to whatever you like.

I will provide everything that I need to cook and plate the food for everyone and will clean the kitchen like I was never there! I usually arrive a little over an hour before the first course is to be ready.

Let me know what sounds good!

Thanks
Chef Logan

Meal for 9 on 06 March 2021