Amuse Bouche (Choose 1)

Oysters w/ Champagne mignonette

Charcuterie Board

Salmon & Cucumber

Fig & Brie


Second

Harvest Salad


Third (Choose 1)

Tomato & Burrata

Chicken Spring Rolls

Shrimp Cocktail

Crab Salad
Plantain Crisps

Steak & horseradish
Garlic Crostini

Penne alla Vodka

Vegetable Gyoza

Crab Rangoon


4th (Choose 1)

Filet Mignon
Potato Medallions
Broccolini
Red Wine Jus

Mango Glazed Cornish Hen or Quail
Garlic Potato Puree
Asparagus

Herb Crusted Leg of Lamb
Sweet Potato Gratin
Garlic Brussel Sprouts

Roasted Whole Snapper or Bronzino
Onion Pickle
Citrus Vinaigrette
Vegetable Medley

Fig Glazed Salmon
Garlic Mashed Potatoes
Vegetable Medley

Shrimp Scampi
Angel Hair

Thai Pineapple Fried Rice
Thai Curry (Chicken/Shrimp/Veg) {choose 1}

Shrimp/Chicken Teriyaki (choose 1)
Cauliflower Rice
Asian Veg



Dessert (choose 1)

Crème brûlée

Chocolate Mousse

Coco Tres Leches

Cheesecake Trifle

Cake
Other Infomation

Hey Frank

I’d love to make this dinner memorable. Please let me know if any menu adjustments.
I’d also like to add 2 bottles of wine!

Meal for 10 on 15 November 2022