Played appetizer
Choice of

Tuna sashimi tart, rice pancake, ponzu cream, olive oil, pea tendrils

Or

Thai rice noodle salad, charred steak, bok choy, peppers, cashews

Or

Pork belly tostada, corn meal cake, water cress, garlic aioli, pickled onion, queso

Plated entree
Choice of

Roasted sea bass, Thai coconut curry broth, baby bok choy, cilantro oil

Or

Crispy Gochujang chicken, coconut rice, snow pea stir fry

Or

Pan seared filet, Japanese sweet potato puree, edamame, yuzu soy glaze.

Plates dessert
Choice of

Strawberry balsamic napolean, basil

Or

Vanilla bean panna cotta, mango pearls

Or

Coconut soup, papaya, thyme, pistachio
Other Infomation

Hi Emily
My name is Ken Falk
I have been a private chef for over 15 years.
I presently work for a family who eats gluten free. So I am well versed in all aspect of it.
I put together a fun fusion menu with a little Thai flare.
Feel free to reach out with any questions
Best
Ken

Meal for 10 on 05 April 2024