Birthday buffet

Baby arugula, artichokes. Kalamata olives, garlic croutons
Lemon vinaigrette

Fresh mozzarella, roasted peaches, almonds, balsamic syrup, sea salt, olive oil

Tuna Poke, crispy wonton cups, mango, jalapeƱo, sesame

Key west pink shrimp, roasted garlic, heirloom cherry tomato sauce, oregano.

Grilled skirt steak, chimmichurri sauce

Vegetable couscous

Mini key lime pies, graham cracker crust

Chocolate brownies, chocolate ganache
Other Infomation

Hi Leila
My name is Ken Falk
I have been a private chef for over 15 years. I have worked in homes in NY, Palm beach, Miami and Aspen.
I put together a fun fusion menu for your birthday dinner.
Some with Asian, Mexican and Mediterranean flare.
My price would include bringing a server to help make it a flawless night.
Feel free to reach out with any questions. Also open to any other menu ideas you may have.

Meal for on 01 January 1970