Private Chef Ken – Table at Home

~ 35th birthday bash ~

3 course plated dinner

Appetizer
Choice of

Tuna sashimi tart, ponzu creme, crispy wonton, olive oil, sea salt, pea tendrils

Or

Scallop BLT’s
Sea scallops, apple wood bacon, Roma tomato, garlic aioli, baby greens

Or

Roasted Beet salad, manchego, sunflower seeds, baby arugula, balsamic

Or

Beef carpaccio, shaved fennel, capers, mache, granna, pommery vinaigrette

Plated entree
Choice of

Miso glazed Seabass, snap pea purée, crispy sweet potatoes

Or

Seared filet, fingerling potatoes, rabe, garlic jus, crispy onions

Or

Seafood bouillabaisse, shrimp, snapper, clams, mussels, fennel leek broth, garlic crostini

Or

Duck leg confit, celery root spinach mashed
Braised endive, pomegranate glaze

Plated dessert
Choice of

Wild berry shortcake
Fresh cream

Or

Flourless chocolate cake, raspberry coulis

Or

Chilled coconut soup, mango, pistachio, thyme

Or

Vanilla bean Panna cotta, marinated peaches, basil

Other Infomation

Hi
My name is Ken Falk
I have been a private chef for over 15 years. I’ve worked in homes from NY, Palm beach to Aspen.
I put together a modern American menu for your husbands birthday celebration.
Feel free to reach out with any questions or concerns
Best
Ken

Meal for 4 on 02 April 2021