Or
Thai scallop noodle stew
Baby bok choy, snow peas, sweet peppers, roasted cashew
Plated Dessert
Choice of
Coconut Panna cotta, pineapple, mint
Or
Strawberry Balsamic Napoleon
Or
Warn cherry bread pudding
Caramel, whipped cream
Other Infomation
Hi Anisa
My name is Ken Falk
I have been a private chef for over 15 years
Working in homes from NYC, The Hamptons, Palm Beach FL and Aspen CO.
I’ve attached a menu with some choices. Open to suggestions or other ideas you may have. Feel free to reach out with any questions you may have
Thanks
Ken
Meal for 8 on 16 August 2020
Celery root soup charred octopus
Roasted Beet salad, shaved manchego
Miso sea bass snap pea purée, crispy sweet potatoes