Hors Doeuvre
Charcuterie board
Selection of
Cured meats, sausage, cheese, roasted peppers, olives, Crostini’s

Plated Appetizer
Choice of

Tuna carpaccio
Shaved fennel, capers, Baby Arugula, Dijon vinaigrette


Roasted Beet salad, shaved manchego, watercress, Toasted sunflower seeds, balsamic


Celery root soup, charred octopus
Basil pesto

Plated entree
Choice of

Miso marinated sea bass, snow pea shiitake stir fry
Crispy sweet potatoes


Chicken Milanese
Shaved brussel sprout Caesar, pancetta, red pepper coulis


Seared Filet medallions, roasted garlic Potatoes, haricot verts, wild mushroom jus

Thai scallop noodle stew
Baby bok choy, snow peas, sweet peppers, roasted cashew

Plated Dessert
Choice of

Coconut Panna cotta, pineapple, mint


Strawberry Balsamic Napoleon


Warn cherry bread pudding
Caramel, whipped cream
Food type
Other Infomation

Hi Anisa
My name is Ken Falk
I have been a private chef for over 15 years
Working in homes from NYC, The Hamptons, Palm Beach FL and Aspen CO.
I’ve attached a menu with some choices. Open to suggestions or other ideas you may have. Feel free to reach out with any questions you may have

Meal for 8 on 16 August 2020

Chef Profile

  • Ken
    • Master chef
  • Asian
  • Fusion
  • Italian
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Modern American
  • Southern

Signature dish:  

Citrus Salmon, Couscous, leeks

About Me

I am a graduate of Johnson & Wales culinary arts college.
Having worked in restaurants from NY to California to Hawaii.
I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA.
Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors.
Gluten free and low calorie diets available in addition to vegetarian options.
Also Providing table service and wine pairings.
From backyard BBQ’s to intimate dinner parties.
Let’s make yours one to remember.



  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • BBQ
  • Brunch
  • Party canapes
  • Vacation Rental Catering

Reviews (2)

  • We had a party of 8 and Chef Ken was amazing! He cooked, served and cleaned up. The food was tasty and Chef Ken was ready to accommodate the dietary needs of my mom and brother. Everyone was happy with the food. Loved the service and would definitely use it again.

    • Worked on July 27, 2020
  • Chef Ken Was Beyond Amazing ! He arrived on time & was prepared with everything needed even a Face mask for our well being. He prepared everything so perfectly and the food was incredible from the appetiser to the dessert ! There was even some food left over for us that he stored away nicely for later. He also left our kitchen so clean, he was great ! I would in the future book with him again for sure ! He made our Anniversary experience better than any restaurant could have! Thank You Chef Ken !

    • Worked on July 13, 2020