Plated Appetizer
Choice of

Steamed crab legs
Garlic butter, lemon

Or
Grilled and chilled herb marinated Jumbo shrimp
Roasted pepper cocktail sauce

Or
Hailbut cake creole remoulade grilled scallion


Plated Entree
Choice of

Pan seared filet mignon
Garlic mashed potatoes
Broccolini

Or

Crab Mac and cheese
Old bay bread crumbs

Or

Cajun pasta, shrimp, andouille sausage, scallions, Cajun cream

Dessert
Choice of

Brown sugar and Basil roasted peach
Whipped cream

Or

Butterscotch bread pudding
Caramel, cream

Or
Berry crisp
Vanilla ice cream

Other Infomation

Hi Shayna
My name is Ken Falk
I have been a private chef for over 15 years
I’ve attached a menu along the lines of what you’re looking for
Also a couple pictures
Let me know if any of these work.
Feel free to reach out with any questions
Thanks

Meal for 2 on 16 July 2020