Menu
Plated Appetizer
Choice of

Steamed crab legs
Garlic butter, lemon

Or
Grilled and chilled herb marinated Jumbo shrimp
Roasted pepper cocktail sauce

Or
Hailbut cake creole remoulade grilled scallion


Plated Entree
Choice of

Pan seared filet mignon
Garlic mashed potatoes
Broccolini

Or

Crab Mac and cheese
Old bay bread crumbs

Or

Cajun pasta, shrimp, andouille sausage, scallions, Cajun cream

Dessert
Choice of

Brown sugar and Basil roasted peach
Whipped cream

Or

Butterscotch bread pudding
Caramel, cream

Or
Berry crisp
Vanilla ice cream

Food type
Modern American
Other Infomation

Hi Shayna
My name is Ken Falk
I have been a private chef for over 15 years
I’ve attached a menu along the lines of what you’re looking for
Also a couple pictures
Let me know if any of these work.
Feel free to reach out with any questions
Thanks

Meal for 2 on 16 July 2020

Chef Profile

  • Ken
    • Master chef
  • Asian
  • Fusion
  • Italian
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Modern American
  • Southern

Signature dish:  

Citrus Salmon, Couscous, leeks

About Me

I am a graduate of Johnson & Wales culinary arts college.
Having worked in restaurants from NY to California to Hawaii.
I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA.
Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors.
Gluten free and low calorie diets available in addition to vegetarian options.
Also Providing table service and wine pairings.
From backyard BBQ’s to intimate dinner parties.
Let’s make yours one to remember.

Location:  

Miami

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • BBQ
  • Brunch
  • Party canapes
  • Vacation Rental Catering

Reviews (2)

  • We had a party of 8 and Chef Ken was amazing! He cooked, served and cleaned up. The food was tasty and Chef Ken was ready to accommodate the dietary needs of my mom and brother. Everyone was happy with the food. Loved the service and would definitely use it again.

    • Worked on July 27, 2020
  • Chef Ken Was Beyond Amazing ! He arrived on time & was prepared with everything needed even a Face mask for our well being. He prepared everything so perfectly and the food was incredible from the appetiser to the dessert ! There was even some food left over for us that he stored away nicely for later. He also left our kitchen so clean, he was great ! I would in the future book with him again for sure ! He made our Anniversary experience better than any restaurant could have! Thank You Chef Ken !

    • Worked on July 13, 2020