Hey there! My name is Chef Frank Kwiatkowski. I have been a personal chef for over 4 years and worked in the restaurant industry for over a decade. My last position was working for BOKA restaurant group at Somerset in private dining. The menu above is a combination of Italian & Modern American. A few of the pictures below are variations of the above dishes as each menu I create is geared towards the client's tastes. I have also done Tuscan steak and chicken marsala any of these dishes we can cook with veal. The menu can be customized and edited accordingly so if you see something you don't love we can create a new dish. Also in regards to pasta, I have done many different sauces and pasta types. We can create a whole new dish with that as well. Feel free to message me! Looking forward to your thoughts!
