Compressed Watermelon Salad
Peeled Heirlooms - Whipped Ricotta - Barrel-Aged Balsamic - Crispy Country Jam - Fresh Basil

Parisienne Gnocchi
Wild Mushrooms - Fried Sage - Crispy Onion Straws - Herb Butter Sauce

Tuscan Steak
Rosemary Potatoes - Charred Green Onion - Tomato Spinach Cream - Marinated Hanger Steak

Tiramisu
Cinnamon Toast Crunch Streusel - Rum Whipped Cream - Macerated Strawberries

Other Infomation

Hey there! My name is Chef Frank. I am new to table at home however I have been doing private parties for over 3 years. I own gmarketchef and you can see my work on instagram, yelp, and google my business. The menu above is just a sample menu we can make changes as you please. My service and food are very flexible. Feel free to message me through TAH and I can answer any questions. Cheers!

Meal for 9 on 10 October 2020