Amuse (1 bite starter)

Lobster bisque

First
Roasted seasonal mushroom, poached egg , garlic sour cream, petite salad with white balsamic reduction roasted summer squash

Second
Pan seared sea scallops, sweet potato purée, pomegranate, pistachio crumble

Third
Sous vide Flatiron fillet, parsnip purée, short rib strudel, celery root, parsnip chips, beef jus

Final
Apple tart, creme anglaise, pumpkin pie squares, & other techniques using a variety of apples.
Other Infomation

Note***The site doesn’t allow us to exchange contact information until the booking***

Everything will be prepared in advance. Reheating, minor garnishes , main course item and veg prep will be produced at your kitchen.

We can always adjust menu items
We can make changes to the menu. I’m very flexible.

The price includes the distance to travel.

Meal for 2 on 10 October 2021