Private Chef Paul – Table at Home

~ Modern Italian ~

Amuse /starter
Roasted butternut squash soup, with cashew cream, (dairy free) & a fallish spice blend to dust over the soup.

First (options)
1)butter lettuce, salt cod croquettes, avocado, melon, grapefruit, all tied together with garlic aioli

2)tuna tar tar marinated with pimentón aioli, chives, shallots, orange zest, on top of tempura eggplant

Second
Summer squash ravioli, shallots,
leeks, brown butter, fried parsley, crispy parsnip, grated Parmesan riggiano

Third
Whole roasted Branzino, cauldron purée, roasted cauliflower, lemon caper brown butter sauce ,

th
Sous vide NY strip, smashed fingerling potatoes with malt vinegar aioli, chives served with a petite salad and beef jus

Dessert (options)
Gluten free black and white cake, vanilla bean gelato, braised blackberries, blackberry panna cotta, gluten free semi sweet crumble, & lemon gel

2)traditional tiermisu , but deconstructed and plated

Cocktail
French 75- lemonade, Prosecco,

Other Infomation

The whole Menu is gluten free.

I am thinking family style for when I plate it all I can be all cleaned up and be on my way, or either way you would like. We can figure it out the day of.

Figure is based on 12 guests

I can set up the drink ingredients and you can take off with it.

Meal for 19 on 25 September 2021