Seared sea scallops
with aromatic Shiso sauce , fresh green apple, raw radish
Second
Pan fried octopus, Poached white asparagus, lentils cooked with a strong vegetable stock, fresh king crab meat, green garlic purée
**can be made vegetarian**
Third
Sous vide Bone in rib-eye for 4
white wine & aromatic braised artichokes , fricassee of fresh sautéed peas and fava beans
* *vegetable options** cauliflower steak
Served with a rich demi glacé
Pre dessert
Blueberry sorbet
Final
Strawberries and sweet cream
Strawberry caviar , strawberry fruit roll up, layered over angel food cake, topped with a quenelle of frozen yogurt
Other Infomation
I will adjust the menu for the vegan. it won't be an issue.
Everything will be prepared in advance. Reheating, minor garnishes , main course item and veg prep will be produced at your kitchen.
We can always adjust menu items
We can make changes to the menu. I’m very flexible.
***all gluten free***
Meal for 4 on 19 June 2021
Lamb meat balls , cured tomatoes, yogurt, herb pesto
Beet salad, rasp beet caviar, house made burrata , white balsamic
