Roasted seasonal mushrooms (king oyster, chanterelle, potato pancake, garlic sour cream, petite salad with shallot dressing

Fresh ricotta (house made) ravioli, sage brown butter sauce, fresh pasta dough, grated Parmesan Reggiana, micro herbs

Whole roasted red snapper, cauliflower purée, roasted cauliflower, mustard tarragon speatzle, caper-lemon parsley
Sauce, crispy celery root

variations of chocolate , fresh ice cream, vanilla custard, grams cracker tuile,
**this dessert will display many garnishes with flavors complimenting chocolate.
Other Infomation

I work kosher frequently, also I believe I have a similar dinner in my reviews. I am very flexible with menu changes. Feel free to ask any questions. I look forward to the dinner.

Meal for on 01 January 1970

Copyright Table at Home - Developed with WebPlanex