Entree
Roasted sea bass , cauliflower cream, roasted broccolini’s , mustard tarragon crispy speatzle, touch of red cabbage purée
** will substitute the fish for potato & leek terrine **
Dessert
Bouche Noel “Christmas winter log”
Other Infomation
Everything will be prepared and ready. Reheating, minor garnishes main, and veg prep will be produced at your kitchen.
We can make changes to the whole menu and switch it to what you want once you confirm with me.
Meal for 2 on 24 December 2020
Lamb meat balls , cured tomatoes, yogurt, herb pesto
Beet salad, rasp beet caviar, house made burrata , white balsamic
