First
Breakfast mini quiche Brie and carmelized onion and kale,
with petit salad, white balsamic, cucumber, red onion and
Main
Egg Benedict, poached eggs topped with sea salt and fresh cracked black pepper, acidic , well seasoned bernaise , thick cut pork belly shallot and garlic roasted crispy potatoes (Home fries) , on fresh baked English muffins,
Fresh fruit salad served with coffee or tea.
Other Infomation
I wanted to produce a really nice brunch without having to much food.
We can change dishes once you confirm.
If you like, I can juice fresh orange juice for mimosas.
Meal for on 01 January 1970
Last Mother’s Day Benedict, stuffed ham with cheddar
