Start
Whole Burrata, crusty bread, marinated mixed beets, arugula, balsamic and good olive oil

Mid
Pasta primavera; gsrgenelli pasta , mixed summer squash, cherry tomatoes and herbed brown butter sauce

Entree
Chicken thighs “under a brick”, crispy skin served with garlic cream sauce and side of whole roasted broccolini with garlic confit

Dessert
“To go”
cheesecake, Variations of blackberry, and passion fruit

Other Infomation

Any recommendations or changes please message me when you can. I’m very excited about this menu!
Thank you

Meal for 2 on 12 September 2020