First (French)
Local roasted seasonal mushrooms, potato cream; poached egg; grated Parmesan, garlic chips




Second
Summer squash ravioli, brown butter, sage, fried parsley (fresh made ravioli)


Third
Roasted NY strip , summer squash and potato succotash, corn and baby pop corn, beef jus sorrel, added seasonal veg

Or**

Fresh house made Chitarra Pasta (Guitar string pasta) jumbo lump crab meat, sea scallops, tomato base sauce

Or*** (vegetable option)
Roasted broccolini, bagna cauda, crispy speatzle , seasoned bread crumbs



Dessert
lemon olive oil cake, vanilla gelato, fresh figs, With blueberry granita, pomegranate molasses

Other Infomation

Changes will be made prior to the event. Menu subject to change.

Meal for 13 on 03 October 2020