A Assortment of Scones, Muffins, Macaroons & Croissants with Chantilly Cream
Lemon Yogurt with Berries, Strawberry Sauce, Zaatar Granola, Honey, & Mint Flowers
Tropical Fruit Salad with Pomegranate Molasses, & Lime zest
Cucumber, Smoked Salmon, & BLT Sandwiches
Deviled Eggs with Jamon Crackers, Chives, Espelette Salt
Charcuterie Platter with Truffle Honey and Fresh Breads
Salad of Local Gem Lettuces, Heirloom Tomatoes, Leeks, Herbs, with Lemon Feta dressing
Gambas al ajillo with Fresh Parley, Lemon, Chili, Brandy, EVOO, & Garlic
Crab Cakes with a Old Bay Spiced Roasted Corn Coulis, & Fresh PeasVegan Passion Fruit Rice Pudding
Torrijas Chantilly Cream & Maple Syrup
Mimosa & Bloody Mary Bar Available
Other Infomation
I have over 20 years experience as a chef in constantly the best restaurants in DC and NYC also 4 years as a private chef and in catering being the Executive Chef to the Saudi Ambassador. Because of Covid I have transitioned to the TableHome platform and private dinners just for small parties for obvious safety reasons. For your dinner I would traditionally have the Canapés on a reception table with disposable cocktail napkins all these will be party friendly finger foods. I will also be able to provide service that would include setting and clearing the plates just as a server would in a restaurant along with water and wine service when necessary. I'm a level on Somm and would love to assist you with an approiate wine selection or create a signature cocktail. I'm always flexible don't hesitate to ask.
