Shaved Vegetable Salad with a Ginger Miso Vinaigrette & Porcini Crusted Aged Tofu
Hamachi Crudo with Yuzu, Soy, Pepper, and Grapefruit Segments
A5 Wagyu Steak Seared with Fresh Grated Horse Radish, Tonkatsu
Seared Toro Tuna Belly with Pickled Radish
Blue Fin Tuna with Charred Scallion Maki & Salmon Belly with Mango Maki
Charred Chilean Sea Bass in a Dashi Broth with Trumpet Mushroom, Ramen with Katsuobushi and Duck Egg
Passion Fruit Souffle with a Passion Fruit Gelato
Other Infomation
Thank you for the request,I immediately became excited about writing this proposal I'm always cooking Japanese at home for my wife who lived in Kyoto her junior year abroad while at Georgetown University. I've been a chef for over 20 years at the best restaurants in NYC and DC. I also have over 4 years catering at the highest level being the private chef to the Saudi Ambassador at his residence. For Omakse dinner I created a 7 course tasting menu similar to the experience you would have at Nobu but in your own home in addition to the Dinner I also handle service and cleaning just as a server would. I'm open to any suggestions, ideas, or tweaks you have just message be through the Table Home platform. If you need any assistance with a wine or Sake pairing I'm also a level one Sommelier. Thanks - Chef Kern
Sake pairing available
Also have a peking duck menu available I an currently available on this date
