Antipasto House Made Sour Dough Bread, Shaved Serrano Jamon, Grilled Split Whole Artichoke with a Saffron Lemon Garlic Vinaigrette, Fresh Buffalo Burrata with Peperonata, Wild Peppery Arugula, House Marinated Cerignola Olives, & Fresh Tuscan Olive Oil
Braised Red Wine Short Rib with Asparagus Spears, Nantes Carrots,Celeriac Root Puree, Demi Glace
Butternut Squash Handmade Ravioli, White Truffle, 24 month Parmigiano Reggiano, Citrus Sage Brown Butter, & Pistachio
a Bone-In Thyme & Black Pepper Crusted Prime Rib Carved Table Side with Horseradish Cream Sauce, a Rosemary and Blueberry Balsamic Reduction, Charred Lemon Rippini, & a rich Wild Mushroom Carnelli Risotto
Other Infomation
I have over 20 years of experience as a chef in DC and NYC's best restaurants and also 5 years as a private chef as the Executive Chef to the Saudi Ambassador (who's also a part owner of Cafe Milano). Because of Covid I have transitioned to the TableHome platform and private dinners just for small parties for obvious safety reasons. For this dinner I'm going to transition your home dinning room into a Michelin caliber Italian restaurant in addition to the food I handle dinner service just as a waiter would and complete cleaning creating the best atmosphere for this event. For this Special Birthday I really wanted to focus on your former life and current love of Italian cuisine using only the best ingredients. I'm also certified level 1 somm and can happily assist you with an wine options or pairing if interested a great Barolo with this menu might knock your socks off . I'm very open to any menu ideas,requests, or changes you may have just message me. For additional safety precautions I've been taking Covid tests weekly on top of safe practices and would be able to you my weekly test results. Thanks Chef Kern
