Tasting of Kibbeh, Smoked Baba Ganoush, Tabouli Served with Fresh Arabic Bread 


Tuna Tartare with a Miso Pickled Trumpet Mushrooms, Myoga, Sweet Potato Crisps


Porcini Crusted Ribeye Steak Skewer Butter Lettuce, Radish, Smoked Leeks, Hazelnut Lemon Pistou   


Miso Chilean Sea Bass over a Wild Mushroom Lo Mein


Chocolate Rose Parfait
Other Infomation

Thanks for the interest Omar. For your Anniversary Tasting Menu I'm proposing an elegantly plated classic French dinner with a strong Lebanese influence. Your going to feel like your haveing Michelin caliber meal but in your home. I'm open to any suggestions or ideas you have towards the menu just message me and I'll respond with the appropriate alterations. Thanks again - Chef Andrew Kern
Meal for on 01 January 1970

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