Private Chef Henry – Table at Home

~ Spanish Anniversary for Jordyn ~

MENU DRAFT FOR JORDYN

APPETIZERS & TAPAS (please select one, or if you prefer Tapas style we can discuss this with a price change)

Tortilla de Patata
Gambas al Ajillo
Tapas típicas (Such as):
- jamónes (ibérico, chorizo, serrano etc)
-queso manchego
- pan tostada
- Dates stuffed with ground chorizo, served with piquillo pepper sauce
- Olives, mixed salad
- Grilled octopus

MAIN COURSE (please select one)

Paella de Mariscos - Saffron-infused Callasparra Rice, shrimp stock, shrimp, clams, squid, red pepper mirepoix

Paella Valenciana - Choice of protein (chicken, rabbit, duck), broad beans
and Judiones blancas

Judías Blancas con Chorizos
Giant white bean cassoulet with tomato and pepper mirepoix Spanish chorizo

DESSERT (please select one)

Tiramisu - mascarpone custard, lady fingers, Cognac & Espresso, dark chocolate shavings

Lava Brownie - Molten center, vanilla gelato

Raspberry-Lemon Crepe with Basil

Open to requests!

Other Infomation

Hi Jordyn,
My name is Henry Lebard and I would be delighted to prepare a lovely Spanish-themed anniversary dinner for the two of you. I'm very excited because Paella is one of my favorite dishes to make, and I rarely get to do it for clients! We can do a Valencian style as you mentioned, or a seafood style. Of course, there are dozens of varieties of a Fideuá!
I have suggested a menu loosely based around that theme, but we have plenty of room to go over things you both particularly enjoy. We can discuss this on this platform, or after booking once contact information is able to be shared. Even after booking confirmation, we can make any and all changes you may like.
I've attached a few photos dishes I have made in the past to give you an idea of what to expect, and perhaps some ideas for dishes we have not yet thought of.
Please let me know any thoughts you may have and I look forward to hearing from you.
Cheers,
Henry

Henry's Private Dining

Meal for on 01 January 1970