Brunch Menu
All Ingredients will be Organic wherever possible
Items are available DF and GF (Dairy-free, Gluten-free)
Guests are welcome to choose from the following items

Eggs Benedict
Maple-ham, english muffin, hollandaise, poached egg

Sausage Rolls
Chef's sausage stuffing wrapped with puff pastry
Honey-sage Dijon Mustard

Arepa with Smoked Salmon and poached eggs

Bacon for all
Thick cut oven-baked bacon

Chef's Organic Chicken Wings
Blackberry-curry barbecue sauce
Blackberries, curry spices, buffalo-style

Avocado Toast
Choice of topping
- Ikura
- Your style of egg
- Choice of meat or other topping

'Ensalada de Fruta'
Argentine-style fruit salad
Five fruits in freshly squeezed orange juice with:
Strawberries, banana, grape, kiwi, blueberries, and orange
Other Infomation

Hi Octavia,
My name is Henry Lebard and I would be delighted to prepare a lovely birthday brunch for the eight of you. For the menu I have made sure that the birthday boy will have his red meats :) and you will have options without red meat.

As you have requested a brunch, I have proposed brunch-style foods, but if you would prefer lunch or non-breakfast style foods please let me know!

All ingredients that I use are organic wherever possible, including vegetables, fruits, and meats. When in season, I use herbs from my garden and home-grown microgreens, as well as fruit and vegetables (tomatoes, figs, lettuces and chard).

I want this private dining experience to go just how you would like, so please let me know of any requests, questions or ideas you may have. I am all ears and eyes to preparing whatever you might like (I have included other photos of dishes should they inspire you). Looking forward.

Very best,
Henry Lebard

Meal for 8 on 31 October 2020