Signature dish:
As a Chef I dont limit myselfI am a passionate professional Chef with extensive experience in the restaurant industry. I have acquired an astronomical amount of information in my previous positions, and now work full time as a private chef and pop up restaurateur.
My style is eclectic, blending both traditional European cuisine with Asian and American influences. Amazing dinner party celebrations are my specialty.
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Chef Randall was fantastic. Coordination was easy, the food was fresh and delicious, and there was zero stress in the kitchen. Afterwards, he was cleaned up and gone in a flash. Everything went smoothly for an official function - would definitely choose Chef Randall again.